Before Calcutta's founding, four Basak families and one Seth family established Gobindapur, cultivating the fragrant rice Govindabhoga. North Bengal's Tulaipanji, known for its cotton-like softness, has a rich history and various theories about its name's origin. Despite the decline of these traditional varieties since 1970 due to high-yield crops, they remain culturally significant. Tulaipanji, sown in late July and harvested in mid-December, was granted GI status in 2017 under Chief Minister Mamata Banerjee's promotion. Though grown in multiple districts, North Dinajpur's Tulaipanji is especially renowned. The state markets this rice, featuring it at events like the London Olympics food festival. Uttar Dinajpur cultivates 12,000 tonnes annually on 7,000 hectares, with farmers earning notable profits. This rice's unique fragrance and flavor continue to be celebrated, underscoring its cultural and economic importance in Bengal.

Chilli Potato is a beloved Indo-Chinese dish that has carved a special place in the hearts of food enthusiasts around the world. This dish is an extraordinary fusion of Indian and Chinese culinary traditions, combining the bold and aromatic spices of India with the tangy, spicy, and umami flavors of Chinese cuisine. The result is a tantalizing appetizer or snack that delights the palate with its crispy texture and complex taste.

Potatoes, often dismissed as a starchy side dish, are a nutritional powerhouse deserving of greater recognition in the world of healthy eating. These humble tubers, originating from the Andean region of South America, have been a staple food for centuries and continue to play a vital role in diets across the globe. With a wide variety of types, including russet, red, yellow, purple, and fingerling, potatoes offer a versatile and nutrient-rich option for meals. This article delves into the nutritional benefits of potatoes, their impact on health, and how they can be incorporated into a balanced diet.