Before Calcutta's founding, four Basak families and one Seth family established Gobindapur, cultivating the fragrant rice Govindabhoga. North Bengal's Tulaipanji, known for its cotton-like softness, has a rich history and various theories about its name's origin. Despite the decline of these traditional varieties since 1970 due to high-yield crops, they remain culturally significant. Tulaipanji, sown in late July and harvested in mid-December, was granted GI status in 2017 under Chief Minister Mamata Banerjee's promotion. Though grown in multiple districts, North Dinajpur's Tulaipanji is especially renowned. The state markets this rice, featuring it at events like the London Olympics food festival. Uttar Dinajpur cultivates 12,000 tonnes annually on 7,000 hectares, with farmers earning notable profits. This rice's unique fragrance and flavor continue to be celebrated, underscoring its cultural and economic importance in Bengal.

Potatoes, often dismissed as a starchy side dish, are a nutritional powerhouse deserving of greater recognition in the world of healthy eating. These humble tubers, originating from the Andean region of South America, have been a staple food for centuries and continue to play a vital role in diets across the globe. With a wide variety of types, including russet, red, yellow, purple, and fingerling, potatoes offer a versatile and nutrient-rich option for meals. This article delves into the nutritional benefits of potatoes, their impact on health, and how they can be incorporated into a balanced diet.

Kala Chana, also known as black chickpeas, is a nutrient-dense legume that has been a staple in Indian cuisine for centuries. These tiny, dark brown pulses are not only packed with essential nutrients but also offer a delicious and nutty flavor. In this article, we will explore the numerous health benefits and culinary wonders of Kala Chana.

In the realm of frozen desserts, ice cream reigns supreme. Its creamy texture, delightful flavors, and endless combinations have made it a favorite treat for people of all ages. As ice cream enthusiasts, we are constantly on the lookout for ways to enhance the taste and quality of our frozen delights. One such secret ingredient that has been gaining popularity among ice cream aficionados is GMS powder. In this article, we will explore what GMS powder is, how it works its magic in ice cream, and why it's worth considering for your frozen creations.

The humble banana stem vegetable, often overlooked, is a nutritional treasure trove waiting to be explored. In this article, we'll dive into the world of this versatile vegetable, uncovering its health benefits, culinary uses, and tips for incorporating it into your diet. Get ready to be amazed by the wonders of banana stem.