In this article, we will explore the wonders of arhar dal split, a highly nutritious pulse that has been a staple in Indian cuisine for centuries. Arhar dal, also known as pigeon pea or toor dal, is not only a flavorful addition to various dishes but also boasts numerous health benefits. From its rich protein content to its role in improving soil fertility, arhar dal split has a remarkable impact on both our plates and the environment.

Uses of CMC (Cellulose gum) powder