Lemon Chicken using Corn flour

Different ways of using Gelatin (without making jellies)

Pectin is a unique fiber found in fruits and vegetables. It’s a soluble fiber known as a polysaccharide, which is a long chain of indigestible sugars. When heated in the presence of liquid, pectin expands and turns into a gel, making it a great thickener for jams and jellies It also gels in your digestive tract after ingestion, a function that provides numerous health benefits.

Household Uses of Corn Flour

Homemade Vanilla Ice Cream